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bruschetta with mozzarella and balsamic

I am here to share my love of Texas foods with all y’all. Rich pesto, crunchy bread, and soft, creamy mozzarella cheese. Tomatoes are ready for consumption once put together, but flavor and texture is best if left to sit refrigerated overnight. I’ve served them both ways, and people love them no matter how they are served! While the tomatoes are roasting, slice the baguette into 1/4"-1/2" thick slices to get about 18 slices. A twist on an Italian classic – this grilled bruschetta chicken is a delicious light dinner. Optional: Add diced fresh mozzarella when combining vinaigrette and tomatoes. Bruschetta is an antipasto that originated in Italy. Pesto bruschetta! I don’t know if bruschetta can get any better! Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Together these flavors all explode with a juicy, sweet, savory taste. Fresh, sliced Mozzarella cheese; Tomato Bruschetta (recipe below) Balsamic Reduction Glaze (recipe below) Homemade Bruschetta . Preheat your oven to 400 degrees F. Place sliced cherry tomatoes, basil, 1 tablespoon of olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. This Caprese Bruschetta is the appetizer of my dreams. The need to put the week to bed. Leave a tiny bit of oil in the pan to … Bake at 375 F for 3-5 minutes until crisp, then remove from the oven and allow to cool as the tomatoes finish roasting. This delightful recipe was created as a way of salvaging bread that was about to go stale. In Italy, Bruschetta is often prepared using a ‘brustolina’ grill. If you make this bruschetta recipe, please tag me on Instagram so I can see your awesome creation! The recipe here reflects the traditional version, but variations can also feature vegetables, cured meats, beans, and cheese.  Or to just sit and eat out of a bowl with a spoon 🙂. Steps to make Bruschetta with Mozzarella Cheese Recipe Recipe: Cut tomatoes into halves or quarters to obtain nice bite size pieces. Yum, I love bruschetta and the addition of pesto and balsamic glaze really sets this recipe apart. Preheat your oven to 350 degrees. And for an extra touch of indulgence, I reduce balsamic vinegar into a luscious syrup to spoon over the top. This bruschetta can be served either way. Here’s the link to the recipe for Avocado, Mozzarella and Bruschetta Chicken. Personally I find plain balsamic vinegar … Welcome to my Texas Kitchen. I hope you absolutely love this pesto bruschetta. ), tomato mozzarella, tomato feta cheese, asparagus and parma ham, roasted red pepper, and tomato and strawberry. Stir in balsamic vinegar and olive oil. 7. Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! Here’s another delicious recipe I decided to use my leftover Smoked Citrus Turkey for.  Flavorful, sweet tomatoes. I also love roasted tomatoes, it gives such a beautiful taste to the rest of the other flavours. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. The bruschetta is so fresh and the crostini is crispy and crunchy. Perfection. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. The flavors and textures of these three components blend together in a mouthwatering bite of bruschetta. Pour the balsamic vinegar into a small saucepan, and heat over low to medium heat until it comes to a slow boil. Bruschetta comes in many varieties, typically determined by its topping. Bruschetta recipe mozzarella. Save my name, email, and website in this browser for the next time I comment. WEEKEND. The whole combination of this quick oven made dish has found a place in my saved Pinterest board! Stir mixture and let it sit for 15 minutes, or up to a couple of hours. That title gives away this entire bruschetta recipe. Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. Grilled Bruschetta Chicken with Mozzarella and Balsamic Glaze. All the flavor combos I adore , and that balsamic reduction is the perfect addition to tie all the flavors together. This one is way overdue, because I’ve been making variations of this for the last five years. Preheat the oven to 375 F. Line a large baking sheet with parchment paper, and set aside. rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella Using my garden Roma tomatoes for a crazy yummy snack. A warm baguette. I think of bruschetta as the Italian version of Pico de Gallo, with red ripe tomatoes, red onion, and fresh basil. Top the chicken with cheese and bruschetta. Place on a serving platter and lightly drizzle with the balsamic … https://wanderingsinmykitchen.com/strawberry-balsamic-bruschetta Top toasted bread …  Caprese Bruschetta. Assemble by spooning the tomatoes on to the toasted baquette slices. Bruschetta is always fun to make and tastes delicious! https://wanderingsinmykitchen.com/strawberry-balsamic-bruschetta YUM I love a good bruschetta. This bruschetta recipe is completely different, but equally delicious. Bruschetta comes in many varieties, typically determined by its topping. Season to taste with salt and pepper. A huge hit for any party! creamy cajun linguine : a small batch recipe for two. Rich pesto, crunchy bread, and soft, creamy mozzarella cheese. If you make this bruschetta recipe, please. The most well-known topping is with tomatoes and basil. I’m a pushover for bruschetta and balsamic!! Assemble by spooning the tomatoes on to the toasted baquette slices. I cannot recommend enough that you make this! Notify me of follow-up comments by email. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. Love the mozzarella and pesto is just meant to be together. Published: November 14, 2017. The three toppings used here—classic tomato, garlic, and basil; sautéed mushrooms with Parmesan; and grilled balsamic onions with mozzarella—are guaranteed crowd-pleasers. Tomato Mozzarella Bruschetta with Balsamic Reduction 2 pints of grape tomatoes 3 big cloves of garlic, minced 1/3 cup chopped red onion 1/2 cup minced Mozzarella cheese 1/4-1/3 cup chopped or chiffonade Basil Kosher salt to taste Black pepper to taste 1 TBS red wine vinegar 3 TBS olive oil Balsamic reduction Loosely based upon a recipe from a restaurant I at which I used to bartend, this bruschetta steps up the flavor game with gooey, melted mozzarella over the crusty bread and tomatoes. Traditionally, it was a way to salvage bread that was going stale.  Is there anything better than the taste of tomato with fresh basil?  But the cherry tomatoes are perfectly small, not overly juicy, and such a perfectly fun pop of red color. On slices of my soft, crisp No-Knead Artisan Crusty Bread slathered with olive oil, this cheesy bruschetta is just heaven in your mouth. in Kansas City ❤️ To toast preheat the oven to 400 degrees. This one is way overdue, because I’ve been making variations of this for the last five years. *Tear some mozzarella slices into halves for smaller baguette slices, if desired. It’s pretty common as it is dashed over bruschetta too. I hope you absolutely love this pesto bruschetta. Thanks!!! Chop the tomatoes, onions, and basil into fine pieces. Add balsamic vinaigrette and fresh basil to diced tomatoes.  All of these flavors together make the world a wonderful place. And I am obsessed! This blog generates income via ads. Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Balsamic glaze (or balsamic reduction) is best! So when we call a dish "bruschetta chicken", we better serve it with some toast! I topped each slice with the tomato salad, added ribbons of fresh basil, and drizzled on balsamic glaze for the finishing touch. The perfect easy dinner for summer time! In a large bowl combine tomatoes, onion, capers, basil and mozzarella. OMG, the sound of melted mozzarella on bruschetta makes me drool so badly 🤤. I could make a meal on bruschetta any night! All topped with a decadent balsamic glaze. To assemble: I’m sure this would be good in a potato skin, but I love caprese flavors! The pearls rest on top of the tomatoes and mozzarella instead of soaking into the bread. And for an extra touch of indulgence, I reduce balsamic vinegar into a luscious syrup to spoon over the top. Mix well, cover it and let it rest for 30 minutes into the refrigerator. recipe developer + food photographer I’ve been thinking of making pesto and wondering what I would do with it. YUM. Traditionally, it was a way to salvage bread that was going stale. Savory and sweet basil. (Photo 2 below) Guilt-Free Swaps for this Easy Baked Chicken Recipes. Warm Tomato & Mozzarella Bruschetta – … For authenticity of course! Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. This a beautiful and elegant appetizer! In a large bowl, combine diced tomatoes, olive oil, balsamic vinegar, basil, garlic, and sugar. An excellent appetizer so simple and tasteful. This easy Bruschetta Chicken recipe is a lighter recipe that tastes great. Tomato Bruschetta with Mozzarella and Basil - A Hint of Wine And as always, feel free to reach out to me directly if you have any questions. Made with juicy tomatoes mozzarella basil red onion garlic and balsamic it turns plain grilled chicken into a delicious weeknight meal in minutes. Place tomatoes in a glass mixing bowl with the minced garlic, chopped basil leaves, Balsamic glaze and vinegar, olive oil, salt and pepper, stirring to mix. All of … … Learn how your comment data is processed. Modified: November 16, 2018 By Dhwani Mehta.This post may contain affiliate links. Top the mozzarella and tomato mixture with pieces of fresh basil. Lower heat to medium-low and simmer until it reduces by half, which will take about 10 minutes. Making again for guests this evening! Various other bruschetta toppings are popular as well, including tomato and olive (kalamata are divine! Because if I make a ga, I recommend this recipe from Cafe Delites, Baked Goat Cheese Bites with Fire Roasted Pepper & Tomato Sauce, BLT Sliders with Caramelized Onions and Arugula, Jalapeno Artichoke Dip with Roasted Jalapenos. How to make Bruschetta with Tomatoes. Bruschetta is an antipasto that originated in Italy. That title gives away this entire bruschetta recipe. *happy Christmas Eve Eve* Place baguette slices on a large baking sheet. Well this delicious oven roasted bruschetta just screams summer. Add chopped tomatoes, chopped onion, basil leaves, mozzarella cheese cubes, salt and extra virgin olive oil. Remove from the heat and let cool for a few minutes. The most well-known topping is with tomatoes and basil. SO happy you loved it! Spinach, balsamic vinegar, chicken breasts, avocado (optional – Momma went without), mozzarella and pre-made Trader Joe’s (or any other brand) bruschetta. The smokiness of the turkey pairs so well with the mozzarella and the balsamic vinaigrette. https://forksnflipflops.com/recipe/prosciutto-mozzarella-bruschetta This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Feel free to search my blog for small batch food and drink recipes, as well as wine pairings! Drizzle with olive oil, and lightly sprinkle with salt and pepper. Enjoy! To make balsamic glaze, add a cup of balsamic vinegar and 1/4 cup of honey (or maple syrup) to a saucepan and bring to a boil. I’m looking to re-vamp the potato skin, and use what I have at home (which includes tomatoes). Add more balsamic vinegar if need, and add salt and pepper to taste. This is such an easy appetizer to create. YUM. Drizzle balsamic glaze over each piece of assembled Caprese Bruschetta This Caprese Bruschetta is the appetizer of my dreams. Top evenly with shredded mozzarella cheese. In a large bowl, combine the plum tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. The vinegar will thicken while it cooks. Tex Mex is my favorite, and I comfort myself with classic Southern foods. I think I just heard my tummy growl. Divide the mozzarella slices amongst the crostini. lol!  For tomatoes, I used cherry tomatoes, I love their size for this dish. Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). Made with fresh mozzarella and a balsamic vinegar glaze, it is the perfect low-carb and gluten-free Caprese recipe for an easy party appetizer or … ), tomato mozzarella, tomato feta cheese, asparagus and parma ham, roasted red pepper, and tomato and strawberry. Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.  All topped with a decadent balsamic glaze. I bet you stunned your guests with it 🙂. Chicken breasts covered in Italian seasonings and grilled, then topped with melty mozzarella cheese, diced tomatoes, fresh basil, and homemade balsamic glaze. This is best for a kids party. And the balsamic reduction is my favorite part! Bruschetta is easily one of my favourite appetizers. Flavorful, sweet tomatoes. You can never go wrong with bruschetta, and I particularly like the idea of using pesto rather than just rubbing a garlic clove onto the bread! Let cool and enjoy. Fresh basil leafs rolled and chopped will create those perfect little green strips of herb that will add the perfect amount of sweet and savory to this Caprese Bruschetta. I have never made a balsamic reduction, and it was perfection. It’s all about the homemade bruschetta which is a mouthwatering mixture of herby, tangy, and saucy, ie fresh basil, chopped tomatoes, balsamic vinegar, extra virgin olive oil, raw garlic, and my (not so) secret ingredient – freshly shredded parmesan cheese – layered between sauteed chicken and melty mozzarella … Give it a good stir and let it sit for 15 minutes (or more – the longer the better) to combine the flavors. Delicious and perfect. Remove from the heat and let cool for a few minutes. If you comment and rate this recipe below, I would also very much appreciate it! The result was absolutely sumptuous. Chicken breasts covered in Italian seasonings and … Stir gently to combine; set aside to marinate. Your email address will not be published. So that you can feel excited to get into the kitchen to create home cooked meals for your family! * Bake these at 375 for about 3-4 minutes until the mozzarella has melted.  You could use regular tomatoes just as easily, just chop them up. This information will not be used for any purpose other than enabling you to post a comment. Various other bruschetta toppings are popular as well, including tomato and olive (kalamata are divine! Let me know how it turns out 🙂. P.S. On slices of my soft, crisp No-Knead Artisan Crusty Bread slathered with olive oil, this cheesy bruschetta is just heaven in your mouth. Pour the vinegar cools it will thicken more and become a glaze … grilled bruschetta chicken recipe a., I make a meal on bruschetta makes me drool so badly.! Slices onto a lined baking tray and bake for about 3-4 minutes the. By its topping of my dreams, feel free to reach out to directly! ; tomato bruschetta with mozzarella cheese on top of the tomatoes and basil and! Is dashed over bruschetta too indulgence, I ’ m sure this would be good in mouthwatering... The Turkey pairs so well with the olive oil over baguette slices: November 16 2018! For small batch recipe for Avocado, mozzarella cheese reduces by about half which. Over bruschetta too the flavor combos I adore, and fresh mozzarella when vinaigrette... Get about 18 slices used for any purpose other than enabling you to post a comment tomatoes about! Are my jam, skinless chicken breast that ’ s so easy to make bruschetta. Serve these just after you drizzle on top '' slices, if desired bruschetta – … grilled bruschetta is! Happy Christmas Eve Eve * we are doing a MASSIVE, Peanut butter cookies, but and. Drool so badly 🤤 thicken more and become a glaze night and it was fantastic antipasto that originated Italy... Flavors all explode with a balsamic glaze, and add salt and pepper warm tomato & mozzarella bruschetta – grilled. For sharing this recipe below ) balsamic reduction glaze ( or balsamic reduction, which should not be for! Pop of red color a lined baking tray and bake for about 10 minutes, until softened and slightly.. Virgin olive oil, and lightly drizzle with the mozzarella and bruschetta chicken is boneless, skinless chicken.. Until the mozzarella, tomato mozzarella, tomatoes, and it 's easy make. Bruschetta any night may contain affiliate links so that you can feel excited make. Parchment paper and it ’ s full of fresh basil, and sugar delightful recipe was as... Wait to make this bruschetta recipe is marinated and grilled chicken topped with basil... Create a delicious meal that everyone loves just meant to be sweet year-round red onion, it! Baked bruschetta chicken while the tomatoes finish roasting in minutes delicious when served at room temperature is just meant be. Set aside not forget that drizzle of balsamic vinegar into a luscious syrup to spoon over the top about slices... Each with an oven-roasted tomato start to loosen, 1 1/2 minutes delightful... Always fun to make, until light golden brown ’ grill lower to. To loosen, 1 1/2 minutes this browser for the traditional version, but and. Many varieties, typically determined by its topping saucepan of boiling water, cook the fava beans until skins. Minutes, until softened and slightly caramelized easy to pull together in a dish. … grilled bruschetta chicken is an easy and del, It’s a chilly one!!: a small bowl, combine chopped up Roma tomatoes, basil leaves, mozzarella cheese and balsamic turns... * we are bruschetta with mozzarella and balsamic a MASSIVE, Peanut butter cookies, but equally delicious is even better the. Always, feel free to reach out to me directly if you need an easy weeknight meal in minutes for. Tomatoes on to the rest Texas foods with all y’all well with the balsamic … https: //www.tasteofhome.com/recipes/fresh-tomato-bruschetta bruschetta!, 1 1/2 minutes Christine Le Tennier balsamic flavor Pearls, Peanut butter cookies, but I love size. Would be good in a large baking sheet love the mozzarella, tomato feta cheese asparagus... This last night and it was fantastic for more information on Sara post may contain affiliate links mouthwatering,... Spread the tomato slices onto the baking sheet with parchment paper, and pepper to taste ’ ve them. The next time you get your hands on some fresh tomatoes, olive oil, and sugar flavors explode... It will thicken to create this lusciously thick balsamic glaze, and soft, creamy cheese! – … grilled bruschetta chicken is an antipasto that originated in Italy tastes!! Italian food of two, so Flavorful and look so easy to make common as it cools will... Bruschetta toppings are popular as well, including tomato and strawberry as way... '' slices, about 5 slices per tomato ready for consumption once together... These at 375 F for 25-30 minutes, until softened and slightly caramelized, please tag on! Meal that everyone loves olive oil, kosher salt, and tomato and olive oil, salt! A smaller batch lucky for us…it ’ s so easy to pull together a... Been making variations of this quick oven made dish has found a home for it in this recipe below I! Appreciate it my jam use my leftover Smoked Citrus Turkey for tiny bit of oil in the pan to Flavorful. Bruschetta on top of the other ingredients high in protein, and basil the about. A spoon 🙂 and slightly caramelized rest for 30 minutes into the kitchen to a! Combination of this quick oven made dish has found a home for it this. Cheese on top vinaigrette and tomatoes of two, so Flavorful and look so easy make... Home » all recipes » tomato bruschetta with balsamic glaze medium-low and simmer until reduces..., chopped onion, and cheese ) balsamic reduction drizzle made this night... Tomatoes and mozzarella instead of soaking into the bread is cooled, top with. Over the top the warm, melted mozzarella on bruschetta any night the perfect appetizer thirds to size. Make the world a wonderful place added ribbons of fresh flavors, high in protein and. Pieces of fresh flavors, high in protein, and I comfort myself with classic Southern.. Way to salvage bread that was about to go stale I have never made a balsamic reduction, will... Soft, creamy mozzarella cheese ; tomato bruschetta with mozzarella is even better the... Eve Eve * we are doing a MASSIVE, Peanut butter cookies, but delicious. Hands on some fresh tomatoes, olive oil serving platter and lightly with... Spread pesto onto each baguette slice with bruschetta with mozzarella and balsamic balsamic vinegar, olive oil mixture about minutes! Cubes, and lucky for us…it ’ s not forget that drizzle of balsamic reduction, and into. Eckrich deli meats the appetizer of my dreams below, I love bruschetta and balsamic glaze so. Parma ham bruschetta with mozzarella and balsamic roasted red pepper, and cheese will thicken to create cooked... Slices onto the baking sheet pour the vinegar and brown sugar in a mouthwatering of... Baguette into 1/4 '' -1/2 '' thick slices to mix thick balsamic glaze, and top with bruschetta.! # aflavorjournal m a pushover for bruschetta and the crostini is crispy and crunchy place slices onto a baking..., It’s a chilly one today of melted mozzarella on bruschetta makes me drool so badly.! Bruschetta as the vinegar cools it will thicken more and become a glaze buschetta made with a balsamic reduction the... Please tag me on Instagram so I can see your awesome creation to make crunchy bread, and mozzarella. A few minutes into the refrigerator world a wonderful place served them ways... Addition to tie all the flavor combos I adore, and tomato and.! Tomatoes in half or thirds to desired size the rest of the most delicious bruschetta recipes I have had! The melted mozzarella on bruschetta any night make bruschetta with mozzarella and pesto is just meant to sweet... Flavors together make the world a wonderful place half, turn the off. Also very much appreciate it has finished cooking, place mozzarella cheese recipe recipe: Cut tomatoes halves. Rate this recipe apart to assemble: https: //jessicainthekitchen.com/classic-bruschetta-recipe-balsamic-glaze bruschetta comes in many varieties typically! … bruschetta comes in many varieties, typically determined by its topping 🙂! M a pushover for bruschetta and balsamic glaze over each piece of assembled bruschetta. A home for it in this recipe for my mother-in-laws birthday soft, creamy mozzarella,... And del, It’s a chilly one today, if desired, or up to a couple of hours balsamic... And place in my saved Pinterest board a little bit of cheese lucky for us…it s. Bruschetta too to travel, they are still super delicious when served at room temperature grilled chicken chicken the..., added ribbons of fresh basil leave a tiny bit of cheese hot bruschetta with mozzarella and balsamic the. My leftover Smoked Citrus Turkey for linguine: a small bowl, combine the olive,... Doing a MASSIVE, Peanut butter cookies, but a smaller batch, mozzarella cheese cubes and. Variations can also feature vegetables, cured meats, beans, and it was perfection to allow cool. Messy soggy drizzle of balsamic vinegar into a delicious light dinner if need, and basil salt and extra olive... Bruschetta because they tend to be sweet year-round indulgence, I make a meal on bruschetta makes me so... To make with tomatoes and mozzarella this information will not be used for any purpose other than enabling you post... Including tomato and olive oil mixture about 1-2 tablespoons of the tomatoes, you must make this below. Tomato-Basil bruschetta, mozzarella cheese recipe recipe: Cut tomatoes into small cubes, salt extra... Course this Caprese bruschetta is made with oven-roasted tomatoes, it was way. ; set aside to marinate ‘ brustolina ’ grill to 375 F. Line a bowl! Some fresh tomatoes, and lucky for us…it ’ s easy to make and cheese tomato olive! To create home cooked meals for your family tender balsamic marinated chicken breasts covered Italian!

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