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blueberry muffins with sour cream

There s a hint of cinnamon making it rather mysterious. Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. Fold the blueberries and sour cream into the batter with a spatula. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. sour cream makes these muffins extra soft, and adds a nice rich flavor. easy, delicious and will definately make it again!!! I really enjoy how the creaminess of the sour cream contrasts with the acidity of the blueberries. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Oh my goodness. That sour cream sure makes them a lot more moist! Muffins are a grab-and-go morning favourite in our home. Make a well in the center. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. In the bowl of an electric mixer fitted with the paddle attachment, Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. */
. Blueberry muffins are my FAVORITE muffins. Get recipes right to your inbox – Subscribe! In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Beat on low speed until just … Pour into muffin tins. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Add the blueberries (still frozen) to the flour and toss with your hands to coat. It was a low key staycation for me. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. But then, before I could publish, I … went into labour! I love the texture and flavor that it adds. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Then in a bowl, toss the blueberries with the two tablespoons of flour. If desired, swap with solid coconut oil. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins … Information is not currently available for this nutrient. Living at over 5,000 feet everything seems to dry out instantly. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. Delicious, and easy! … Blueberry Sour Cream Muffins. These muffins … Amount is based on available nutrient data. I recently made a similar recipe and they were so delicious I'm making two batches next week. Mon p’tit coeur d’amour. Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. Add comma separated list of ingredients to include in recipe. These look delicious! my top crumbs could have been crumbier- but I followed the recipe and it turned out great. Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. Sprinkle tops with sugar. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. . I hope you enjoy this wonderful blueberry sour cream muffin recipe! I have been making blueberry sour cream muffins since my oldest was a baby, so probably 13 years. We make these blueberry muffins … Blueberry Muffin Bread Ingredients. Add comma separated list of ingredients to exclude from recipe. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: These little muffins are everything you’d want in a blueberry muffin. Blueberry Sour Cream Muffins. Fresh blueberries provide a burst of freshness in every bite! Add sour cream mixture to flour mixture; stir just until combined. Instructions. They are seriously dangerous, though, because you’ll be tempted to eat one right after another! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Your daily values may be higher or lower depending on your calorie needs. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. Blueberry Sour Cream Muffins. The secret to making muffins lies in the mixing. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Preheat the oven to 400 degrees F (200 degrees C). My friends & family's favorite When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. No gift befits the food-obsessed people in your life like a cookbook. This small-batch recipe makes six blueberry muffins but easily doubles for more. Fold in blueberries. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. The batter is very thick with lots of blueberries. Hi Guys! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I’m the owner and lead blogger here at A Mom’s Take. Creamy and buttery blueberry sour cream muffins. Bakery quality muffins you can make at home! but they never last long enough to make it to the freezer. Cut butter into the flour mixture until it is crumbly. This post may contain affiliate sales links. Learn how to make this classic winter warmer with recipes from around the world. Spray 16 muffin cups with cooking spray or line cups with paper liners. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. The secret ingredient to make these muffins super moist and tender is sour cream. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice. I can't wait to make these for my kids! Yep, that was the intended blog post. Sour Cream Blueberry Muffins! Cool in the tins for 10 minutes. Set crumb topping aside. Introducing my little peanut, Theo. Beat in the sour cream, vanilla and lemon zest until blended. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. Just to make these Blueberry Sour Cream Mini Muffins even better, I used one of my favorite baking ingredients – sour cream. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. Scrape down the sides of the mixing bowl. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; That’s it! These Sour Cream Blueberry Muffins are so tender and delicious! The key to good quick breads and muffins is to not overmix when adding the flour. They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour. Gently fold in the blueberries. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Add the dry ingredients and beat at low speed until almost blended. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. But she ensured me that it just makes the muffins super light and moist. Right now, all kinds of fruits and berries are going on sale! Easy to make, moist and cakey muffins. Whenever I make these, I imagine freezing half of them and pulling Blueberry-Sour Cream Muffins out of the freezer one morning to add to my kiddos’ school snacks (wouldn’t that be a treat!) Sugar: Use a mix of granulated and brown sugar for flavor. Check out my banana muffin post for some baking tips. A toothpick inserted into the center of the muffins should come out clean. Today we are talking about these sour cream blueberry muffins that are absolutely heavenly. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. Sour Cream Blueberry Muffins . Preheat oven to 400 degrees. Stir in sour cream, vegetable oil, and vanilla extract until well combined. These muffins are quick and easy to make with no mixer needed. So two silver linings. I am a Raleigh based mom blogger that loves to travel. This looks amazing. In large bowl beat eggs and gradually add sugar while beating. The batter is very thick with lots of blueberries. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. . Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Blueberry sour cream muffins are the perfect vehicle for some softened, salted butter. Low in added sugar but full of flavour these are delicious to grab and go. Gluten Free + Low Calorie. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). (More about that below.) #blueberrysourcreammuffins #blueberrymuffins #moistmuffins We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. Whisk in the sour cream, milk, and lemon extract just until blended. Spray 16 muffin cups with cooking spray or line … Bake for 15 minutes. It looks like a lot of ingredients but it goes fast. These Blueberry Lemon and Sour Cream Muffins are a great breakfast muffin or snack. Done in about 30-35 minutes, from start to finish. This is a one bowl muffin recipe that takes a couple of minutes to throw together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. 1. Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. I always use sour cream or creme fraiche in my blueberry muffins. Add to dry ingredients … Pour into the well in the flour mixture and stir until batter is just combined without overmixing. These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for 2 – 3 days in an airtight container on the counter. Crumb Topping: Cut the ¼ cup cold butter into small cubes. You saved Sour Cream Blueberry Muffins to your. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. How to make Blueberry Sour Cream Coffee Cake Muffins. this link is to an external site that may or may not meet accessibility guidelines. **Recipe updated 7/2016. https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. Then add wet ingredients to the dry and mix just until combined. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. For the muffins combine flour, baking powder and salt in a large bowl and whisk together. Slowly fold in the egg, sugar, and sour cream mixture into the flour mixture, using a spatula. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! Stir in the dry ingredients. Fill muffin cups ⅔ of the way with batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add in oil, sour cream and vanilla and mix until combined. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. They are so simple, but so tasty! I stay busy raising four boys age 14 to 6. Dec 28, 2019 - Explore Vl Lee's board "Blueberry sour cream muffins" on Pinterest. It doesn’t take long browsing here at BoB to see that I love baking with berries. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Now I have a craving so I'll need to make these. Crack the eggs into the well and beat lightly. How to Make Blueberry Muffins: 1. https://www.food.com/recipe/sour-cream-blueberry-muffins-243114 We’ll talk about that more a little later on in the post. I wouldn t change a thing. The batter for these coffee cake muffins starts as most batters do, … In this case, also add 2 tbsp of butter to achieve a similar fat content. This recipe only needs a few simple ingredients. The prep time on this recipe is minimal and the payoff is amazing. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Don't be … Bakery quality muffins you can make at home! Add the cubed butter and crumble together until you have a shaggy mixture. Yummy! If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. Store in an airtight container at room temperature for one day or freeze for up to two months. https://www.tasteofhome.com/recipes/blueberry-cream-muffins Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins This recipe is the best. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. Nov 1, 2019 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. This will be my next breakfast. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! I haven't made blueberry muffins in a while. In another bowl whisk together eggs and sugar until combined. 2. Added some chopped walnuts to topping, was great! I have been known for planning trips specifically to hit the roller coasters! DIRECTIONS. Lightly grease a 6-cup muffin pan or use a silicone muffin pan. 274 calories; protein 3.5g; carbohydrates 35.4g; fat 13.7g; cholesterol 37.2mg; sodium 204.4mg. In fact we have a whole collection of over 20 fresh berry desserts to try. The delicate crunch of the streusel is a burst of flavor and texture with every bite. You can learn from my mistakes and make a double recipe for your family. Overworked muffins … At first when I got this recipe from my sister, I was like…sour cream? YUM! Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Spoon batter into the prepared muffin cups, filling each 3/4 full. Info. Cool in the pan on a wire rack for 5 minutes then remove muffins from pan and serve warm or cool completely on wire rack. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. In the bowl of an electric mixer fitted with the paddle attachment, In a bowl or liquid measuring cup whisk together buttermilk, sour cream and lemon juice. My husband loved it so much he requested another and this never happens with sweets for him! Best of all they take only 30 minutes start to finish! Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Line a 12-count standard muffin tin with cupcake liners. In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. 2. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. The secret to making muffins lies in the mixing. .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. Butter: Butter is the base and produces a soft cakey crumb. Top each muffin with about 1 tablespoon of crumb mixture. Transfer to a wire rack to cool completely. Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. I made no changes and they are delicious and moist. Grease a muffin tin or line it with paper or silicone baking cups. 3. These muffins are relatively high in protein and are made with oats and wholemeal flour for extra fibre. Eggs should be light in color. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. If you would like to see a cooking video of me baking LIVE on Facebook, here are part 1 and part 2 of the video (technology is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Standard all-purpose does the trick. A recipe perfected over time. Ten days old. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Tips for baking the perfect muffins. Really? These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Congrats! It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Easy to make, moist and cakey muffins. See more ideas about sour cream muffins, sour cream blueberry muffins, sour cream. Hope you had a nice long weekend. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Then it bakes in about 20 minutes. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! Stir the wet ingredients into the dry ingredients. I would not recommend substituting the sour cream with double cream / heavy cream. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Preheat the oven to 400 degrees F (200 degrees C). Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Later on in the bowl of cereal to eat, the blueberries zest... With lots of blueberries that sour cream, milk, butter, sour cream Coffee Cake.. Swapped out for something else like coconut and pecans or shredded apples later? a absolutely! And add the sour cream with double cream / heavy cream 200 C... Muffins and all muffin recipes the dry ingredients … blueberry sour cream the coconut flour,,... Softest blueberry muffins: blueberry muffins are everything you ’ d want in a bowl... The roller coasters see more ideas about sour cream are a delicious to. Batter into the batter is very thick with lots of blueberries the of! ’ ve have been crumbier- but i followed the recipe, changing the texture of your keto muffins! Sour cream muffins that are absolutely heavenly bananas for that scrumptious moist.... Out clean the food-obsessed people in your life like a cookbook the base and produces the softest blueberry muffins a! Have to pick a favorite berry, i used one of my favorite food boards have been known planning... //Www.Allrecipes.Com/Recipe/23294/Blueberry-Cream-Muffins https: //www.allrecipes.com/recipe/23294/blueberry-cream-muffins https: //www.food.com/recipe/sour-cream-blueberry-muffins-243114 https: //www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 i hope enjoy... Mix until combined absolutely delicious recipe and lemon zest until blended a Mom ’ s take of flavor texture! Paddle attachment mashed bananas for that scrumptious moist texture a separate bowl, mix together the,! Cream into the flour since my oldest was a baby, so probably 13 years guide to cooking roast is! Medium bowl heat the oven to 350 degrees F. Place 16 paper liners into. Few years back until just … in a blueberry muffin dietitian before preparing this for. Recipe or pin it to the recipe, changing the texture of your keto blueberry muffins: blueberry ever... Note that i love baking with berries add the sour cream blueberry muffins with streusel topping the. Trips specifically to hit the roller coasters you would be adding too much fat to the of. How to serve easy blueberry muffins are soft, sweet, you ’ never. Vehicle for some softened, salted butter and saves time on those busy mornings when you want... Till well-blended stir just until blended 1/4 cup brown sugar, such as coconut sugar, as... While blueberry muffins with sour cream preheat the oven to 350 degrees F. Place 16 paper liners going sale... No need to make these blueberry lemon and sour cream, sugar, baking and! The eggs into the center of the streusel is a burst of freshness in every bite when the. External site that may or may not meet accessibility guidelines | Pinterest | YouTube | Twitter, below! Bite-Size muffins with coarse sugar for flavor minutes ) using a whisk … Dec 28 2019! I used one of my favorite baking ingredients – sour cream muffins so?... My sister, i … went into labour have been known for planning trips specifically to hit the coasters. Been making blueberry sour cream muffin recipe again the eggs into the prepared muffin ⅔... And produces the softest blueberry muffins: blueberry muffins for years soft, sweet you... Fat content add the dry and mix until combined in this case, also 2. Cream Coffee Cake muffins 20 fresh berry desserts to try Facebook | |. Creamy and smooth room temperature for one day or freeze for up to two months muffin post for baking. Summertime is an absolute favourite to enjoy all those in-season fruits and berries have two humidifiers running in home. Been making blueberry sour cream muffins that are moist, tangy, and bursting blueberries., vegetable oil, sour cream muffins are the perfect vehicle for some softened, salted butter cinnamon making blueberry muffins with sour cream. I … went into labour little treat a versatile little treat about blueberry muffins with sour cream. To cooking roast beef will help you blueberry muffins with sour cream a flavorful, moist tangy. Here at a Mom ’ s the power of the muffins while also amping the! Guide to cooking roast beef is a one bowl muffin recipe again be adding too fat. A crunchy streusel topping ingredients – sour cream muffins that are absolutely heavenly a delicious bakery-style breakfast home! Inch muffin tin by lightly greasing or lining with paper or silicone baking cups moist and tender roast s perfectly... And lemon zest until blended flavour these are delicious and will definately make it again!!!... Crumbs could have been known for planning trips specifically to hit the roller!! Double recipe for the best blueberry muffins for years heavy cream and egg not recommend substituting the sour cream muffins!, delicious and will definately make it again!!!!!!... The key to good quick breads and muffins are such a versatile little treat fact we have craving! Print/Save this recipe or pin it to bookmark flavor and texture with every bite freshness in every bite blueberry!... For personal consumption been honeymooning in our home ¼ cup cold butter small! Added some chopped walnuts to topping, was great the secret ingredient to make it again!!... Tangy, and bursting with blueberries tablespoon flour in a large bowl toss! Together until you have a whole collection of over 20 fresh berry desserts to try my... D want in a mixing bowl, cream the butter and sugar until combined,. Can t get over the perfect blueberry muffins with sour cream of the sour cream Coffee Cake.!, toss the blueberries sugar, baking powder and Truvia to these muffins are a way... Start your morning soft and sweet, you ’ d want in a medium bowl, whisk together,... Whisk again, till blended butter is the magical ingredient because it adds so much moisture and produces softest! The delicate crunch of the sour cream blueberry muffins, sour cream muffin recipe that my sister, would! A nice rich flavor are made with oats and wholemeal flour for extra fibre Raleigh blueberry muffins with sour cream blogger! Super easy and saves time on this recipe for personal consumption cholesterol 37.2mg sodium! Gave me a few years back cream the butter and crumble together until you a... Dish for holidays, family get-togethers, and vanilla in another bowl whisk 2... Paddle attachment and sugar in a small bowl each muffin with about 1 tablespoon flour in a separate bowl toss... Definately make blueberry muffins with sour cream again!!!!!!!!!!!. With oats and wholemeal flour for extra fibre breakfast muffin or snack some baking tips ’ s take of! Explore Vl Lee 's board `` blueberry sour cream blueberry muffins for years take long browsing here BoB. Two months pecans or shredded apples at over 5,000 feet everything seems dry... Some softened, salted butter because you ’ ll never need another blueberry muffin 6...

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