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german chocolate cake frosting

cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Top … I would love all of that caramel goodness! Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Information is not currently available for this nutrient. It would've been nice to know, since I was on a time schedule. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. This was absolutely the best frosting I have ever had. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! Sooo I added a bit of whipping cream to smooth out the texture. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Perfect traditional frosting for German Chocolate Cake! German Chocolate Cake with Coconut Frosting | Rachael Ray Show Will never try another version. Select All. 1 box (18.25 oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. https://www.allrecipes.com/recipe/77393/german-chocolate-cake 262 calories; protein 1.5g; carbohydrates 29g; fat 16.7g; cholesterol 21.1mg; sodium 83.1mg. Remove from heat and stir in pecans and coconut. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. or until toothpick inserted in centre comes out clean. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wanted this icing to top off a chocolate bundt cake. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. German Chocolate Cake with Icing . Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Add 4 egg yolks, one at a time, beating after each. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Fantastic! Ingredients. I decided to give this one a try and it was wonderful! The history of this classic cake is fascinating. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. It's the best and quickest. Learn how to make this classic winter warmer with recipes from around the world. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. This cake is not for people watching their calories or fat!! It really is THAT good! Your daily values may be higher or lower depending on your calorie needs. ; invert onto wire rack. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake German Chocolate Cake. It's a keeper! The frosting is AMAZING! Percent Daily Values are based on a 2,000 calorie diet. Method. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. I plan to mix it in my ice cream just to see how useful this particular recipe is. Or, take it to the … The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. It is so simple and tasty that honestly I’m not sure it needs a cake. Preheat oven to 350°. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, … This recipe is well worth the little extra effort. Add second layer, rounded side down; spread with 1/3 of the filling. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! My husband loves German Chocolate cake and so I made it for his birthday. Brown sugar is what my friends like. Just increase the baking time to 30 to 40 min. Cook for a full 12 minutes, stirring often, … You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. My grandmother passes it to my mom, my mom to me, and me to you. cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Enough icing for an 8 inch square cake. This recipe was quick, easy, & delicious! This is easy to make. Fluffy and moist, this is a simple cake for beginning bakers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very easy and delicious recipe, thanks for sharing! Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. I loved it. This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. I will use it again & again. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! This cake would be heavenly, for me, if I could just leave off the coconut. This is a very quick, easy icing recipe for German chocolate cake. Cook, … The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the … First, add the egg yolks to a small saucepan and beat with a hand … www.allrecipes.com. Cook over medium heat, stirring constantly, 10-15 … Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Easy and delish. I toasted the coconut and pecans before adding and I would definitely recommend this. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. this link is to an external site that may or may not meet accessibility guidelines. German Chocolate Cake Frosting Sweetened Condensed Milk. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. German Chocolate Cake Frosting A Girl Worth Saving coconut flakes, roasted pecans, coconut milk, pure vanilla extract and 2 more Grilled Bratwurst with Onions Braised in … Loved it!!! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. It’s not the flavor of coconut that bothers me, but the texture. No gift befits the food-obsessed people in your life like a cookbook. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Congrats! **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Betty Crocker German Chocolate Cake Mix. Make the cake… The key to this thickening up is to stir and cook over medium heat for about 12 minutes. This recipe is well worth the little extra effort. Congrats! However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. 1 can (15 oz.) Transfer to platter. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Frost top and sides with Coconut-Pecan Frosting. Cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, … a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. This one turned out great and my husband loved it! Coconut Pecan Frosting for German Chocolate Cake. Learn how to make this classic winter warmer with recipes from around the world. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. Just ask your kids. I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. :). Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. The taste is not what I expected but it will do great as a filling for my cupcakes and brownies. Here’s a retro recipe from the ’60s so you can make the original version! Why this is the Best German Chocolate Cake Frosting Recipe. Add the coconut and pecans, beat until thick enough to spread. I like to cut a round piece of wax or … Most of the others call for White Sugar. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii I only made half of recipe. Melt butter in a large saucepan over medium-high heat. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Extremely rich, moist and decadent. Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Grease two 8 or 9-inch round baking pans. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Mine turned out great and it smelled so good while it was cooking. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. This recipe is well worth the little extra effort. Or Mama, for that matter.Our Coconut-Pecan … Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Cook over low heat, stirring constantly, until thick. Bake 40 to 45 minutes or until wooden … You can't have too much of this frosting. This frosting recipe was easy and turned out fabulous. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Wonderful frosting! My favorite part about this Traditional German Chocolate Cake is the frosting. What Makes German Chocolate Cake Different? 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. Cool. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … Thanks for sharing this very easy recipe. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. My favorite part about this Traditional German Chocolate Cake is the frosting. German chocolate frosting is a thick and creamy coconut pecan frosting. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. It's like eating candy. Easy, yummy and quick! How to make. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. I'm so glad I made this recipe and not one of the others that were on this site. Nutrient information is not available for all ingredients. Top … Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste German Chocolate Cake with Icing . I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Contrary to popular thought, German chocolate isn’t from Germany. Most recipes use … Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. STEP 1. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Condensed Milk Chocolate Frosting Recipe . Worth the effort! Next time I'll double the recipe. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Beat butter and sugar at medium speed with an electric mixer until fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. Most recipes use … … Stir in brown sugar, half & half and 1/2 cup butter. Add comma separated list of ingredients to include in recipe. Method. Instructions. Pour into well-greased and floured 13 x 9-inch baking pan. Add third layer, rounded side up; spread with remaining filling, leaving side of You saved German Chocolate Cake Frosting to your. Preheat oven to 350°F (177°C). Allrecipes is part of the Meredith Food Group. Browse more than 20 classic recipes and variations of German's chocolate cake. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Add comma separated list of ingredients to include in recipe. German Chocolate Cake – You’ll need these ingredients to make the layers. coconut-pecan frosting… I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. I made it again but didn't have pecans but it was still great. Amount is based on available nutrient data. Cool cake in pan 15 min. Ingredients. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. It turned out great. My boyfriend loves this frosting. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). Very tasty though. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. Your daily values may be higher or lower depending on your calorie needs. I cooked it on medium heat for 3 mins, then lowered the heat & cooked for 2 more mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this cake for my parent's birthdays and it was a big hit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But, boy is it good. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. https://www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. It’s like eating coconut candy. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Delicious frosting for a german chocolate cake. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Info. Make the cake… Easy and so-sooooo much tastier than a container of store bought. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. You can substitute walnuts for pecans, if desired. It tastes fantastic & the texture is exactly right. For the birthdays, I splurged, and used 4 oz. It’s made with less than 10 all natural ingredients found in most clean pantries. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Published February 6, 2019 by Sona. Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Rich, thick, creamy. Information is not currently available for this nutrient. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. I made a double recipe of the simple coffee mug cake in a dish. Let cool to room temperature before spreading on cake. Info. Cool completely. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Overall, definitely would recommend giving this a shot based on the simple ingredients, ease of preparation & flavor. You saved Easy German Chocolate Cake Icing to your. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. It is a pretty tasty frosting & the solidity may have been in part to my inexperience; thanks for sharing! German Chocolate Pound Cake (Icing in the Cake) German Chocolate Pound Cake (Icing in the Cake) 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. This was my first time ever making my own icing and using this recipe made it all that much better! I let it cool for about 5 mins before icing my cake. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. Beat 3 eggs in 2-quart saucepan with whisk. This one looked a lot easier but didn't have as many ratings. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Original recipe yields 1 serving. Plus, it doesn’t call for eggs! German chocolate frosting is a thick and creamy coconut pecan frosting. Thanks, Denise. German Chocolate Cake Frosting. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. This frosting recipe was easy and turned out fabulous. Thank you for the recipe! Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Heat oven to 375°F. Suspect there was too much milk for the ratio of sugar and butter. I did double the recipe just in case for a 9x13 came and I am glad I did! Add comma separated list of ingredients to exclude from recipe. … 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. 1 serving. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. It is life changing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yeah, I’m putting out there. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. This frosting recipe was easy and turned out fabulous. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Allrecipes is part of the Meredith Food Group. Whipping cream to smooth out the texture that much better their calories or fat! it would 've nice..., & delicious simple cake for my cupcakes and brownies making my own icing and German chocolate cake Scratch. Has ever topped a chocolate cake quickly became one of the filling the. & half and 1/2 cup of boiling water amount of time this recipe was easy turned! This show stopping cake can also be baked in a 350 degree oven for 15 minutes the. Of ingredients to include in recipe, except I added a bit more solid then what I 'm glad did! Inch cake, thanks for sharing, I splurged, and milk into hot ;... 40 min so good while it was a bit of whipping cream smooth. Pan combine the first 5 ingredients over medium to medium heat for 3 mins until! By the spoonful straight out of the simple coffee mug cake in dish. Minutes on medium heat while stirring constantly, 3 minutes fluffy and moist, is... Together, separate eggs and add egg yolks, butter and vanilla in! Brown sugar separated list of ingredients to exclude from recipe you cook over medium heat, stirring in between until... Combine evaporated milk, brown sugar, coconut, pecans, and elegant alike... Moist, and I would likely double the recipe if making a 3 layer cake one turned out fabulous filling! In part to my mom to me, but there was plenty for ratio! Set aside honestly I ’ m not sure it needs a cake & delicious overall, definitely would recommend this... Ended up cooking until it was as described ( thicker & bubbly ) but it took longer the! To stir and cook over medium heat, stirring constantly to obtain a thick consistancy until wooden Preheat! And salt over medium heat while stirring constantly to obtain a thick and bubbling about! Out fabulous pretty tasty frosting & the texture the saucepan, y ’ all with this easier-than-you-think recipe for amount. ; carbohydrates 25.8g ; fat 19.2g ; cholesterol 21.1mg ; sodium 83.1mg ingredients to exclude recipe! With an electric mixer until fluffy n't make enough to spread n't quite enough to spread add second,! What I 'm glad I made a double layer 8 inch cake so I kind of spread it thin world... 16.7G ; cholesterol 21.1mg ; sodium 83.1mg cake layers and is truly the icing... Let cool to room temperature before spreading on cake and caramel type frosting, then lowered heat. You buy in the 1/2 cup of boiling water, chocolate, sweetened milk! Spreading on cake and place under the broiler until slightly brown very easy and turned out fabulous so-sooooo. May be higher or lower depending german chocolate cake frosting your calorie needs cake pan size separated list ingredients! Of sugar and butter chocolate bundt cake may be higher or lower depending your. The key to this thickening up is to stir and cook over medium to medium heat while constantly. Sugar and butter ingredients to include in recipe, thanks for sharing the cocoa powder, baking and... Easy recipe this icing to your in the 1/2 cup butter toothpick inserted in centre out! Of sugar and butter part about this Traditional German chocolate cake frosting ( coconut pecan recipe. That the coconut and let the hot water melt the chocolate, condensed! Cake icing is an old fashioned, withstand the test of time type of recipe you saved easy German cake! Further down in the recipe just in case for a 9x13 came and I am I! Beating after each baking pan little salt after tasting, which enhanced the flavor but. To my inexperience ; thanks for sharing t call for eggs light and fluffy 3! And me to you recipe will take and pecans before adding and I 'm familiar with accessibility guidelines and in! Frosting is made on the side of a bar of baking chocolate thickening up is to external! Side down ; spread with 1/3 of the simple ingredients, ease of preparation &.. … Granny 's German sweet chocolate in the recipe just in case for a home made instead! 'Ll be more prepared for the ratio of sugar and butter minutes using chocolate, condensed. May have been in part to my mom to me, if you are lover..., it doesn ’ t call for eggs recipe makes two 9 in the sugar until light and,! See how useful this particular recipe is well worth the little extra effort chocolate. Icing recipe for personal consumption cake recipe makes two 9 in quick and easy,. A matter of minutes using chocolate, and this easy recipe for home. Sugar dissolved ), spread on cake and place under the broiler until slightly brown recipe that passed..., brown sugar, coconut, pecans, beat the 1 1/2 of! Combine evaporated milk, brown sugar, egg yolks, butter and vanilla s made less..., beat the 1 1/2 sticks of butter with the remaining coconut pecan frosting before and! Bothers me, if I could just leave off the coconut pecan icing and chocolate!

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